ASSISTANT DIRECTOR- CULINARY EXPERIENCE
A much sought-after, creative chef, Mohammed Hamdan is well known for his innovative culinary presentations.
Chef Hamdan has over 20 years of culinary experience and has been working in the hospitality industry at top 5 star hotels and flagship restaurants across Sharm El Sheikh, Egypt, Baku Azerbaijan, Jordan and the UAE.
His previous endeavours include working for the Grand Hyatt Amman Hotel and Regency Amman Hotel in Jordan, Shangri-La Hotels in Dubai, Abu Dhabi and China, InterContinental’s Dubai Marine Beach Resort.
He joined Capital Hospitality team as Head Chef in 2015 and his talents were soon recognized with Hamdan being promoted to Executive Chef in just under a year.
Hamdan specializes in the local cuisine but has extensive experience with international cuisine which helps him to create amazing Emirate fusion menus with flair & passion all beautifully presented.