OUR TEAM

Our most important ingredient is always our people; this is what showcases our exceptional service and what sets us apart from everyone else. We value your trust and each member of our team is passionate about keeping it. That's why we execute every event as if it were our own... because it is!

OPERATIONS

By developing bespoke hospitality systems and processes, Capital Hospitality has built a successful operating strategy. This allows for early decision-making, swift action and the rapid deployment of resources for improved decision-making in all aspects of our industry.

JAMES D’SOUZA

HEAD OF OPERATIONS- EXTERNAL CONTRACTS


James is a qualified results-orientated operations manager with experience of leading high performance teams and successfully increasing efficiency and productivity whilst reducing costs and inefficiencies.

James has successfully developed his career in catering services, hotels and restaurants spanning over seventeen years. In addition, James has acquired comprehensive working  knowledge in hotel management, catering services and hospitality operations.

ANASTASIOS KATSIKARONIS

OPERATIONS MANAGER- VENUES & SPECIAL EVENTS


Anastasios is an Events Manager with 8 years' experience in fine-dining restaurants, conferences & event’s and banquet  operation.

Anastasios and his team has won the prestigious Match Day Hospitality “Large Stadium" Award on May 2016. He was  also nominated for Director's Choice of Match Day Hospitality at the Stadium Experience Hospitality Awards.

Anastasios has successfully held a position as Special Events Manager at Manchester City Football Club, Manchester Central  Convention Centre and Manchester United Football Club.


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